Bengal's
Unexplored Flavours
A celebration of authentic Bengali cuisine, reinterpreted with grace and reverence for a tradition that spans centuries.
Bengal on a Platter
26 Years
Global Recognition
An Ode to the
city of Calcutta
Take a deep breath of Calcutta’s air, and you will instantly feel it on our tongue. The breeze in this historic maritime gateway carries the aromas from the most exciting kitchens of the world.
It is through an unconventional marriage of cuisines – Chinese, traditional Bengali, Club class, and Mughlai – that makes Calcutta a
city that one can no longer be referred to without a sharp intake of breath.
In a word, the answer is Calcutta.
Or in two words, Oh! Calcutta.
Our Maestros
The Heart Behind Every Plate
Anjan Chatterjee
Designation
Chef Indraneel
Designation
Chef Kinkshuk
Designationu200b
Curated Experience
Signature Creations
Bhapa Hilsa
Hilsa marinated in mustard paste and steamed to perfection. A classic Bengali dish that tantalizes the taste buds with its pungent flavor.
Daab Chingri
(Prawn)
Prawns simmered in coconut milk with mustard and spices, served in a coconut shell.
Explore the
nSeasonal Specials
Rare ingredients sourced directly
from the Sunderbans and the local markets of Bengal.
Hing Aloor Dom
Baby potatoes cooked in a spicy gravy with a hint of asafoetida. A vegetarian delight that is both comforting and flavorful.
Kosha Mangsho
Tender mutton simmered in a rich, dark gravy with aromatic spices. A hearty dish fit for royalty, Kosha Mangsho is a cornerstone of Bengali feasts.
Chingri Malai Curry (Prawn)
Succulent prawns cooked in a creamy coconut milk gravy, infused with fragrant spices. A luxurious dish that embodies the rich culinary heritage of Bengal.
Events
Global Presence
Find Us in
Your City
Bringing the soul of Calcutta to the world’s most vibrant culinary hubs.